MOMADE GREEN CHILLI GINDER GARLIC PICKLE

MSME TEAM

₹80

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About this product

A ginger + garlic + green chilli pickle (often called Lahsun–Adrak–Mirch ka Achar) is a bold, traditional Indian condiment made by pickling fresh green chillies, garlic cloves and ginger pieces in mustard oil, salt and spices like mustard seeds, cumin, fenugreek, fennel and sometimes lemon or vinegar to balance acidity. It has a fiery, tangy, spicy kick that pairs beautifully with rice, dal-roti, parathas, snacks and even sandwiches.

Key information

Country of origin: India
FSSAI licence: 21523056001197
Other FSSAI licence: 21523056001197
Importer FSSAI licence: 21523056001197
Imported from: India
Nutritional information: A ginger + garlic + green chilli pickle (often called Lahsun–Adrak–Mirch ka Achar) is a bold, traditional Indian condiment made by pickling fresh green chillies, garlic cloves and ginger pieces in mustard oil, salt and spices like mustard seeds, cumin, fenugreek, fennel and sometimes lemon or vinegar to balance acidity. It has a fiery, tangy, spicy kick that pairs beautifully with rice, dal-roti,…
Additives: A ginger + garlic + green chilli pickle (often called Lahsun–Adrak–Mirch ka Achar) is a bold, traditional Indian condiment made by pickling fresh green chillies, garlic cloves and ginger pieces in mustard oil, salt and spices like mustard seeds, cumin, fenugreek, fennel and sometimes lemon or vinegar to balance acidity. It has a fiery, tangy, spicy kick that pairs beautifully with rice, dal-roti,…
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