MOMADE JIMIKHAND PICKLE

MSME TEAM

₹80

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About this product

Jimikand (also called suran, sooran or oal) is a type of yam widely used in North Indian pickles. Jimikand pickle typically features tender chunks of yam pickled in mustard oil with spices, salt, chillies, jaggery/sugar and sometimes fennel or fenugreek, resulting in a sweet-tangy and aromatic condiment that pairs well with rice, rotis or parathas.

Key information

Country of origin: India
FSSAI licence: 21523056001197
Other FSSAI licence: 21523056001197
Importer FSSAI licence: 21523056001197
Imported from: India
Nutritional information: Jimikand (also called suran, sooran or oal) is a type of yam widely used in North Indian pickles. Jimikand pickle typically features tender chunks of yam pickled in mustard oil with spices, salt, chillies, jaggery/sugar and sometimes fennel or fenugreek, resulting in a sweet-tangy and aromatic condiment that pairs well with rice, rotis or parathas.
Additives: Jimikand (also called suran, sooran or oal) is a type of yam widely used in North Indian pickles. Jimikand pickle typically features tender chunks of yam pickled in mustard oil with spices, salt, chillies, jaggery/sugar and sometimes fennel or fenugreek, resulting in a sweet-tangy and aromatic condiment that pairs well with rice, rotis or parathas.
Customer care: Momade Food Industry · mommade170@gmail.com · 8085106173