Javas Chutny200g

Javas Chatuney, also known as Jawas Chutney or flaxseed chutney, is a traditional Maharashtrian condiment made by roasting and grinding flax seeds (jawas or alsi) with spices like chili, garlic, and coconut for a nutty, spicy side dish served with bhakri, roti, or rice.

Key Features

Nutrient-rich base

Packed with omega-3 fatty acids, fiber, and antioxidants from roasted flax seeds for heart health and digestion.

Bold flavor profile

Combines nuttiness, tanginess, and heat from chili powder, garlic, sesame, and curry leaves.

Dry powder texture

Coarse grind without water for versatile spreading on breads, mixing into dals, or as a seasoning.

Long shelf life

Naturally preserved up to 4 months in airtight containers, ideal for daily or travel use.

Simple preparation

Quick homemade recipe using basic pantry staples, often customized with peanuts or dry coconut.