Fish Pickle

₹350

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About this product

Fish pickle is the preserved food item through either anaerobic fermentation in brine or immersion in vinegar. The pH of fish pickle should be 4.6 or lower to reduce the microbial activity. Traditionally, spicy, pungent pickle made of vegetables like lime, gooseberry, ginger, garlic etc.

Key information

Country of origin: India
FSSAI licence: 21423010005057
Other FSSAI licence: 21423010005057
Importer FSSAI licence: 21423010005057
Imported from: India
Nutritional information: Total Fat 2g. 3% Saturated Fat 0.4g. 2% Cholesterol 2.4mg. 1% Sodium 270mg. 11% Total Carbohydrates 0.4g. 0% Dietary Fiber 0g. 0% Sugars 0g. Protein 0.7g.
Additives: paste, salt, vinegar, turmeric and chilli powder till vinegar is absorbed in the fish. added and pickle is packed in air tight bottles.
Customer care: Rajbhoj Fish Farmer Producer Cooperative Society Limited Bhopal · rajabhojffpobpl@gmail.com · 9039094858