Galgal Pickle Sweet & Sour

₹180

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Returns: Not returnable
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large: 1000 GM

About this product

The Himachali Galgal Pickle is proudly made by The Mandi Farmer Producer Organization Cooperative Society Ltd. This traditional pickle embodies the rich agricultural heritage of Mandi, Himachal Pradesh, where local farmers come together to craft this delightful product. Using fresh, locally sourced Galgal (Hill Lemon) and traditional methods, the farmers ensure that every jar of pickle captures the authentic flavors of the region.

Key information

Country of origin: India
FSSAI licence: 30230927114537955
Other FSSAI licence: 30230927114537955
Importer FSSAI licence: 30230927114537955
Imported from: India
Nutritional information: Energy(Kcal) - 157 Fat(g)-7.5 Carbohydrate(g)- 12.5 Protein (g)- 3.9 Sodium- 4.8 Sugar- 4.8 (Approx. Value - Per 100g)
Additives: Our Galgal Pickle from Himachal Pradesh, the focus is on: Traditional Flavor Profile: A balance of tangy, spicy, and slightly sweet flavors. Curing Process: The pickle is left in a sunny spot to ferment and develop its flavors over several days. Local Influence: Reflects regional culinary traditions and spice preferences.
Customer care: 9736894009