Kalanamak Rice (3 Kg)

Nutritional Information

per 100 gm

Calories (g)

360

Total Fat (g)

1

Protein (g)

9

Carbohydrate (g)

79

Dietary FIber (g)

1

Calcium (mg)

63.5

Iron (mg)

3.84

Description

Kalanamak rice, also known as 'kala namak chawal,' is a unique and aromatic variety of rice primarily cultivated in the Indian subcontinent, particularly in the regions of Uttar Pradesh and Bihar. Its distinctiveness lies in its exquisite taste, rich aroma, and deep black color, which turns purplish upon cooking.

Here's a detailed product description of Kalanamak rice

Appearance

Kalanamak rice is characterized by its small to medium-sized grains that are dark black in color, resembling wild rice. After cooking, the grains turn into a beautiful shade of purple, adding visual appeal to any dish.

Texture

The grains of Kalanamak rice have a slightly sticky texture when cooked, making it ideal for dishes like pilafs, biryanis, and risottos. Its unique texture adds a delightful mouthfeel to every bite.

Aroma

One of the most remarkable features of Kalanamak rice is its captivating aroma. When cooked, it releases a distinct fragrance that is nutty, earthy, and slightly floral, enhancing the overall culinary experience.