Garlic Pickle

₹400

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About this product

Garlic pickle, a staple in Indian households, not only adds a burst of flavor to meals but also boasts numerous health benefits. One of the primary advantages of consuming garlic pickle is its ability to boost immunity. Garlic, the key ingredient in this pickle, contains compounds such as allicin, which have been shown to enhance the immune system’s functionality. Regular intake can lead to a higher resilience against common infections and diseases.

Key information

Country of origin: India
FSSAI licence: 2102437000291
Other FSSAI licence: 21024373000291
Importer FSSAI licence: 21024373000291
Imported from: India
Nutritional information: Nutrient Information (per 100g): - Energy: 227 Kcal - Protein: 4.1 g - Carbohydrates: 15.4 g (Sugar: 0.7 g) - FAT (All types): 16.6 g - Sodium: 3 g - Cholesterol: 0.0 g - Trans Fat: 0.0 g
Additives: Authentic Flavor: Made with whole garlic and a traditional spice blend for a truly classic taste. Premium Ingredients: Contains Garlic whole, Iodised Salt, Mustard Oil, Red Chilli Powder, Kashmiri Red Chilli Powder, Turmeric Powder, Rai, Souf Powder, and Shunth. Versatile Use: Enhances a wide range of dishes, from traditional Indian meals to contemporary snacks. Generous Quantity: Each jar contai…
Customer care: BARI BRAHMANA FUTURE VISION FARMER PRODUCER COMPANY LIMITED · baribarhmnafpo@pahadikisan.in · 9419161410