KAJU

₹1,100

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About this product

Cashews are They grow attached to the bottom of a fleshy, pear-shaped fruit called the cashew apple. The cashew nut itself has a hard, two-layered shell containing a caustic oil that must be removed before consumption.

Key information

Country of origin: India
FSSAI licence: 22724187000240
Other FSSAI licence: 22724187000240
Importer FSSAI licence: 22724187000240
Imported from: India
Nutritional information: Cashew nuts, also known as "kaju" in some regions, are a nutrient-rich food. A 1-ounce (28g) serving of raw, unsalted cashews contains approximately 157 calories, 5.16g of protein, 12.4g of fat, 8.56g of carbohydrates, and 0.9g of fiber. They are also a good source of essential minerals like copper, magnesium, manganese, zinc, phosphorus, iron, and selenium, as well as vitamins like thiamin, vita…
Additives: Cashews, known as "kaju" in Hindi, are a rich source of various nutrients and can be incorporated into the diet in many ways. They are a good source of vitamins like thiamin, vitamin B6, and vitamin K, as well as minerals such as magnesium, phosphorus, copper, and zinc. In addition to their nutritional value, cashews are also used in culinary applications, particularly in sweets like Kaju Katli.
Customer care: Mirganj-Sai Crop Producer Company Limited · mirganjfpcl@gmail.com · 8630306829