Pickles and Chutney
Mustard (Black)
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About this product
Mustard as an emulsifier can stabilize a mixture of two or more immiscible liquids, such as oil and water. Added to Hollandaise sauce, mustard can inhibit curdling. Mustard can be added to dishes as a primary spice, as is popular in East Indian cuisine.
Key information
- Country of origin
- India
- Imported from
- India
- Customer care
- 9113473285
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₹55