Premium Rajma (Kidney Beans) | Whole Red Kidney Beans | Traditional Indian Pulse

Product details

Farm-Grown Quality This Rajma is cultivated on the entrepreneur's own farm, carrying forward a traditional family enterprise built over many years. Grown locally and known simply as rajma in the region, it reflects a consistent commitment to quality farm produce reaching the market. Rich, Earthy Flavour With a mild, earthy, and rich bean flavour once cooked, this Rajma brings comforting depth to a variety of dishes. Its natural taste profile makes it a dependable choice for wholesome, nutritious home-cooked meals. Versatile Culinary Use Ideal for preparing rajma masala, curries, salads, wraps, and rice-based meals, this Rajma is a versatile addition to everyday cooking. Its consistent quality supports both traditional recipes and contemporary meal preparations. Specifications Shelf Life: 1 Year Net Weight: 500 gram Food Type: Vegetarian Storage/Care Store in a cool, dry place to preserve the freshness and quality of the Rajma over time. About the Entrepreneur This Rajma is grown on the entrepreneur's own farm, representing a traditional, home-based family business that has brought quality farm produce to the market for many years. With support from the Mann Deshi Foundation, she obtained a food license, and access to packaging and branding facilities gave her product a more professional identity, helping it gain strong recognition in the marketplace.