Aurenzo Masoor Dal Goyna Bori

Aurenzo Masoor Dal Goyna Bori, also known as Naksha Bori or Gohana Bori, is a traditional Bengali delicacy. This particular variety is crafted from Masoor Dal (Red Lentil) and salt, offering a unique taste of heritage in every bite.

Handcrafted by skilled women artisans from Purba Medinipur, West Bengal, each piece of Goyna Bori is an edible expression of Bengal's rich culture. The artisans hand-shape the lentil paste into intricate, artistic designs that resemble flowers, paisleys, and leaves. These beautiful, delicate sun-dried lentil shapes are not only visually stunning but also add a wonderful texture and flavor to a variety of dishes.

Features & Benefits

Handcrafted Artistry

Traditionally shaped into beautiful floral, paisley, and leaf patterns.

Made with Authentic Ingredients

Simple and pure ingredients of Masoor Dal and Salt.

Rich Cultural Heritage

A taste of authentic Bengali culinary tradition from Purba Medinipur.

Versatile Use

Can be fried or added to curries to elevate flavor and texture.

Eco-Friendly Packaging

Conscientiously packed to minimize environmental impact.

Nutritional Info (Per 100g)

Energy: 100 kcal, Protein: 9g, Fiber: 5g, Carbohydrates: 21g.

Usage

Goyna Bori can be fried till golden and crispy and served as a side snack or appetizer. They are also traditionally added to rich curries, dals, or vegetable dishes, where they absorb the flavors and add a unique, delightful crunch and nutty lentil taste. Store in a cool, dry place.

Best Before

12 months from packaging.