Atta, Flours and Sooji
Kodo Atta/Kodra Atta
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About this product
Kodo atta, also known as kodra atta, is a gluten-free flour made from kodo millet, a small, drought-resistant cereal grain. It's high in fiber, protein, vitamins, minerals, and antioxidants, and has many potential health benefits:
- Digestive health
- Weight management
- Heart health
- Diabetes
- Immune system
Key information
- Country of origin
- India
- Generic name
- Kodo atta
- Manufactured / packed
- 06/2024
- Manufacturer / packer
- THE PARYAS FARMER PRODUCER COPERATIVE SOCIETY LIMITED
- Manufacturer / packer address
- VPO Jhungi, Tehsil Nihri, Distt. Mandi, HP (175031)
- Customer care
- 080918 64778
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Price
₹75