Rice Bean

Discover the authentic taste of the hills with Swabhiman Dangar Rani Rice Beans.Sourced directly from the pristine Malkangiri Hills, this indigenous variety of rice bean (Vigna umbellata) is a testament to traditional farming practices and natural goodness. Also known locally as Dangar Rani, these small, whole beans offer a unique flavor profile and are a nutritional powerhouse, perfect for conscious eating.

Swabhiman Rice Beans are packed with essential nutrients, making them a valuable addition to any diet. A single 100g serving provides approximately:

Energy

347 kcal

Protein

22.3 g

Carbohydrate

59.6 g

Dietary Fibre

16.3 g

Calcium

132 mg

Iron

5.2 mg

Total Fat

1.2 g

We believe in purity and transparency. These beans are processed with the utmost care, ensuring they are 100% Hygienic. Our commitment to natural quality means there are 0% Preservatives & Chemicals and 0% Artificial Colours & Flavours. You get the unadulterated taste of nature.

Cooking Method

To bring out the best flavor and texture, wash the Rice beans thoroughly in water and soak for 6-8 hours (preferably overnight). After soaking, cook them in sufficient fresh water with salt to taste until they are tender. They are versatile and can be used in dals, curries, stews, salads, and traditional Odia dishes.

Storage Instructions

To maintain freshness and quality, store the packet in a cool, dry, and hygienic place. After opening, transfer the contents to an airtight container to protect from moisture and pests. Best before 12 months from the date of packaging.

Manufactured & Packed by

**Damaldei Farmer Producer Company Ltd**, located in **Khairput, Malkangiri**. This product is a result of a collective effort by local farmers to bring you pure, farm-fresh produce. Lic. No. 22025044000129.