Everest Powder - Hingraj, 100 g

₹250

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This spice is used as a digestive aid, in food as a‚†‚’¬…‚¡‚š condiment, and in pickling. It plays a critical flavouring role in Indian vegetarian cuisine by acting as an‚†‚’¬…‚¡‚š umami‚†‚’¬…‚¡‚š enhancer. Used along with‚†‚’¬…‚¡‚š turmeric, it is a standard component of‚†‚’¬…‚¡‚š lentil curries‚†‚’¬…‚¡‚š such as‚†‚’¬…‚¡‚š dal, sambar as well as in numerous vegetable dishes, especially those based on potato and cauliflower.