Kavali K K Inti Ruchulu Mango Pickle

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About this product

Mango pickle (aam ka achar) is a vibrant, tangy, spicy condiment from the Indian Subcontinent, made from unripe green or ripe mangoes preserved with salth, oil ( Often mustard oil), and a rich blend of spices like mustard seeds, chili, fenugreek and tumeric,offering a flavor explosion that's a staple with Indian meals, adding zing to everything from dal-rice to parathas. It's known for its contrasting sweet, sour, and spicy notes, with regional variations, and serves as a flavorful side that enhances any dish, with a history rooted in fruit preservation.

Key information

Country of origin: India
FSSAI licence: K K INTI RUCHULU
Other FSSAI licence: 10125009000293
Importer FSSAI licence: 10125009000293
Imported from: India
Nutritional information: Mango pickle nutrition per 100g varies, but generally provides around 140-190 calories, significant fat (10-18g) and carbohydrates (8-20g), with small amounts of protein (1-3g), while being very high in sodium, plus some fiber, vitamins, and minerals, but often high in sugar and oil depending on the recipe.
Additives: Natural Additives (Preservatives) Traditional and homemade mango pickles primarily use natural ingredients that double as preservatives: Salt: The primary natural preservative, salt draws out moisture from the mango pieces via osmosis, creating an environment where spoilage-causing microorganisms cannot thrive. Edible Oil: Oils (commonly mustard, sesame, or groundnut oil) act as a barrier to the …
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