Sandage 500g Each

Sandage (Sandge) – traditional Maharashtrian, handmade and sun-dried lentil dumplings. A protein-rich, seasonal delicacy enjoyed as snacks, in curries, or as a rainy-day pantry essential.

Description

Celebrate the taste of tradition with Sandage (Sandge) – a heritage Maharashtrian food crafted from moong, moth beans, and select spices, rolled by hand and sun-dried to perfection. For generations, Sandage has been a rainy-season pantry essential, preserving nutrition and flavour when fresh vegetables are scarce.

Rich in plant-based protein, dietary fibre, and earthy goodness, these crunchy lentil dumplings deliver both health and taste in every bite. Lightly fry for a rustic tea-time snack, or simmer in gravies, dals, and curries for a wholesome side dish with a distinctive flavour and texture.

Completely free from artificial preservatives or chemicals, Sandage are naturally preserved by the sun-drying process, making them shelf-stable and ready-to-use any time of the year. Packed in airtight, eco-friendly pouches, they remain crisp, flavourful, and true to their homemade roots.

• Key Benefits
• ● Traditional handmade Maharashtrian delicacy with authentic flavour
• ● Made from moong and moth beans with spices, rich in protein and fibre
• ● Authentic rainy-season staple, a natural substitute for fresh vegetables

● Versatile use

fry for snacks or cook in gravies, dals, and curries

• ● Sun-dried preservation – no artificial colours, flavours, or chemicals
• ● Shelf-stable, hygienically packed in eco-friendly airtight pouches

Bring home Sandage – the timeless Maharashtrian comfort food, packed with protein, heritage, and flavourful tradition.

Add to Cart and enjoy authentic homemade taste today.