Parboiled Traditional Millet (Varagu - Kodo) 500 Gms

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About this product

Traditional Millet (Varagu - Kodo)

Product Name: Traditional Millet (Varagu - Kodo)Crop Variety : Traditional MilletGeo Tag (Place of Origin): Ramanathapuram, TN

Description

Kodo millet is a nutritious grain and a good substitute to rice or wheat. The grain is composed of 11% of protein. High in Nutrition which is good for children to grow. Kodo millets also contain high amounts of polyphenols, an antioxidant compound. Millets are rich in B vitamins, especially niacin, B6 and folic acid. Millets contain no gluten.

General Benefits

Kodo millet is controlling Blood sugar and Cholesterol.

Great energy source especially good for athletes. Gluten-free – ideal for celiacs.

Its basically a digestion friendly millet.

It helps to reduce the body weight which is most needed for obese people.

Key information

Country of origin: India
FSSAI licence: 10015011002495
Other FSSAI licence: 10015011002495
Importer FSSAI licence: 10015011002495
Imported from: India
Nutritional information: Varagu, also known as Kodo millet, is a nutrient-rich grain offering a good source of protein, fiber, and other essential minerals. Per 100 grams, it provides approximately 331-353 calories, 8.9-10.6 grams of protein, 6.39-9 grams of fiber, and 3.6-4.2 grams of fat. It's also a good source of iron, calcium, and various B vitamins
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