Poppy Seed | 250 gm

₹560MRP ₹650Save 14%

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About this product

Poppy seed is the seed from the poppy plant. It is used to make cakes, pastries, filling, glaze, or porridge. The Poppy Seeds have several culinary uses and can be ground to paste or used whole, as a spice or a thickener, or to garnish. The seeds are a rich source of fibre and have vitamin B and folic acid. They help increase body resistance. Contains pain-relieving compounds.

Poppy seeds offer a nutty crunch no matter where they appear. To really bring out the flavor they should be roasted or crushed prior to using. Poppy seeds to sprinkle on bagels, buns or other breads bake them into muffins, cakes or pastries. Use them in salad dressings or on top of fruit, or add them to noodles or pasta. Toast poppy seeds before using to release their oils and bring out their flavor.

Nutrient: NA
Ingredients: poppy seeds
Allergen: not suitable for people with seed and nut allergies
Storage: Store in a cool and dry place
Weight: 250g

Key information

Country of origin: India
Generic name: Posta Dana/ Khaskhas
Manufactured / packed: 02/2025
Manufacturer / packer: Parantap Farmer PCL
Manufacturer / packer address: Khajina Road, Kotdi Choraha, Sawaipur, Block Kotdi, Bhilwara 311601
Customer care: 099836 04758