Traditional Methi Ladoo | Authentic Maharashtrian Sweet
Traditional Methi Ladoo | Authentic Maharashtrian Sweet view 2

Snacks and Namkeen

Traditional Methi Ladoo | Authentic Maharashtrian Sweet

₹216

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A Traditional Ayurvedic Sweet Swaraj Foods' Methi Ladoo is a time-honoured Indian sweet made from roasted fenugreek seeds, pure ghee, and jaggery. Rooted in Ayurvedic tradition, this homemade treat carries a distinct flavour that blends mild bitterness from the fenugreek with the natural sweetness of jaggery, creating a wholesome snack unlike ordinary sweets. Nourishment for Everyday Wellness This ladoo is especially valued by women in the post-pregnancy period, as well as elderly individuals and health-conscious people seeking natural nutrition. It is traditionally regarded as supportive for joint comfort, hair health, and digestion, making it a thoughtful addition to a daily wellness routine. Its preparation avoids any preservatives or artificial additives, keeping the recipe pure and close to its traditional roots. Homemade with Care Crafted in small batches under hygienic home-kitchen conditions, each ladoo reflects genuine care and quality ingredients. The earthy, nutty taste comes from a thoughtful balance of dry fruits, ghee, and methi, offering a snack that feels both indulgent and nourishing. A couple of ladoos a day fit easily into any routine as a wholesome treat. Specifications Net Weight: 200 g Shelf Life: 30 days Food Type: Vegetarian Packaging Type: Plastic box FSSAI License Number: 21521120000638 Storage/Care Store the ladoos in a cool, dry place inside an airtight container to maintain freshness. Avoid exposure to moisture and direct sunlight, and consume within the shelf life for the best taste and quality. About the Entrepreneur With ten years of experience in business, this entrepreneur's journey began with a paper-cup making machine before she moved on to running a tiffin service, preparing homely and nutritious meals for her customers. During this time, she made methi ladoos and first shared them with her own family, who loved the taste. She later submitted the ladoos for trial at Mann Deshi, where they were selected, marking the beginning of this product's journey into a full-fledged business.

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