TURMERIC

Turmeric Fingers renders high immunity and enhances body defense mechanism. It has immense antimicrobial properties and is distinctively used in Indian cuisine. Turmeric fingers have a pungent earthy flavor with a vivid yellow hue. It is used as a coloring agent and is rich in antimicrobial and anti-inflammatory properties. Circumin, an active component of turmeric has been shown to be a robust scavenger of oxygen free radicals, which are chemically active molecules that cause damage to the body cells. Free radical damage, along with inflammation is a key driver of cardiovascular disease, so circumin can play a part in preventing and managing heart disease. Antioxidants in turmeric may also reduce the risk of cataracts, glaucoma and macular degeneration.

Usage

Organic Turmeric fingers have a variety of culinary, cosmetic and medicinal uses. It can be soaked and crushed to a fine paste, which is used as a coloring agent in food. It is medically used to relieve pain, inflammation. It is powdered and used in combination with milk or lemon juice to apply on skin to give it a healthy glow.

Did You Know ?

Turmeric in Middle Ages was referred as “Indian Saffron” as it was used as less expensive alternative to Saffron.