Tamarind Pulp

Bhoomi Tamarind Pulp is a premium quality tamarind pulp made from handpicked, ripe tamarinds. It is a thick, dark brown paste with a sweet and tangy flavor. Tamarind pulp is a versatile ingredient that can be used in a variety of dishes, including curries, stews, soups, and desserts. It is also a good source of vitamins and minerals, including vitamin C, potassium, and magnesium.

This tamarind pulp is made by a traditional recipe that has been passed down for generations. The tamarinds are first soaked in water to soften them. The pulp is then extracted from the tamarinds and strained to remove any seeds or other debris. The pulp is then cooked with sugar and spices to create a thick, flavorful paste.

Bhoomi Tamarind Pulp is a great way to add a touch of tamarind flavor to your favorite dishes. It is also a convenient and mess-free way to use tamarind.

Benefits of Bhoomi Tamarind Pulp

• Made from handpicked, ripe tamarinds
• Thick, dark brown paste with a sweet and tangy flavor
• Versatile ingredient that can be used in a variety of dishes
• Good source of vitamins and minerals
• Made by a traditional recipe that has been passed down for generations
• Convenient and mess-free way to use tamarind

Suggested Uses for Bhoomi Tamarind Pulp

• Add a touch of tamarind flavor to your favorite curries, stews, and soups
• Use as a marinade for meats and vegetables
• Make a delicious tamarind chutney
• Add to desserts for a sweet and tangy flavor
• Enjoy as a refreshing drink by mixing with water or soda

Ingredients

• Sugar
• Spices

Storage

Store in a cool, dry place.

Shelf Life

12 months