Urad dal Flour (500 Gms)

₹119MRP ₹139Save 14%

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About this product

Regularly eating urad dal with a low-fat diet may help maintain lipid homeostasis (balance). As a result, it may help reduce the risk of heart diseases. Agents responsible for this heart-friendly property of Urad dal are fibre, low glycemic index, and minor components like saponins, phytosterols and oligosaccharides.6 Also, the lipids in black gram may show cholesterol-lowering effects in humans.8 If you are suffering from heart disease, make sure you talk to your healthcare provider before using urad dal for its properties.

Key information

Country of origin: India
Generic name: Flour
Manufactured / packed: 03/2024
Manufacturer / packer: Ekgaon Technologies Private Limted
Manufacturer / packer address: 7-5-9 Kurunji Street, Ganapathi Nagar,(Near Vinayagar temple) New Vilangudi, Madurai - 625 018, Tamilnadu
Customer care: 9443444000