Wheat Kurdai | Traditional Maharashtrian Wheat Fryums | Crispy Ready-to-Fry Snack

Product details

Authentic Traditional Taste Wheat Kurdai is a traditional Maharashtrian wheat-based fryum known for its light, crisp texture and delicious taste after frying. Prepared using traditional methods, it is a convenient ready-to-fry snack that brings the flavours of homemade Maharashtrian cuisine to the table. Quality Craftsmanship Made from carefully selected wheat and hygienically processed, each batch is prepared to maintain consistent quality, texture, and freshness. The traditional preparation method helps preserve the characteristic structure of Kurdai, making it easy to fry and enjoy. Everyday Versatility Ideal as a crispy accompaniment with everyday meals, festive thalis, or as a quick snack. Simply deep-fry until crisp and golden, then serve alongside dal-rice, vegetables, curries, or other traditional dishes. Specifications Material: Wheat-based traditional fryum Colour: Natural off-white to light cream Size: 1 kilogram Net Weight: 1 kilogram Storage/Care Store in a cool, dry place away from direct sunlight, moisture, and humidity. Keep the pack tightly sealed after opening or transfer the Kurdai to an airtight container to maintain its quality and crispness after frying. About the Entrepreneur Roshandhan is supported by the Mann Deshi Foundation, which has assisted the enterprise with branding, packaging, labelling, and business development initiatives. This support has helped strengthen the business while enabling it to bring traditional Maharashtrian food products such as Wheat Kurdai to a wider customer base.