Sri Godavari Madhuramalu Homemade Gongura Pickle-250g
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16% off

Pickles and Chutney

Sri Godavari Madhuramalu Homemade Gongura Pickle-250g

₹135MRP ₹160Save 16%

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Returns
Not returnable
Cancellation
Cannot be cancelled once placed
shelf life
Gongura pickle typically has a shelf life of 6 to 12 months when stored properly. Unopened, it can last even longer, potentially up to two years in a cool, dark place. Once opened, it should be refrigerated and used within a few months.
brand
AP MEPMA ELURU

About this product

Homemade Gongura Pickle – Tangy & Spicy Andhra Delicacy – 250g

Description
Experience the bold, tangy flavor of Andhra’s favorite – Homemade Gongura Pickle. Made with fresh, locally-sourced Gongura leaves (sorrel leaves) and a unique blend of traditional spices, this pickle packs a punch of flavor with every bite. Slow-cooked in pure oil and handcrafted with care, our gongura pickle delivers a nostalgic taste of home.
Ingredients
Gongura Leaves, Red Chili Powder, Mustard Seeds, Fenugreek Seeds, Garlic, Salt, Tamarind, Turmeric, and Cold-Pressed Oil (Groundnut or Sesame).

Why You’ll Love It

  • 100% homemade with no added preservatives
  • Authentic Andhra-style preparation
  • Rich, bold flavor with a perfect balance of sourness and spice
  • Goes great with hot rice and ghee, dosa, idli, or curd rice

Storage Instructions

Store in a cool, dry place.

Use a dry spoon.

Refrigerate after opening for longer shelf life.

Net Weight
250gShelf Life: Best before 6 months from the date of manufacture.

Key information

Country of origin
India
FSSAI licence
20125111000118
Other FSSAI licence
20125111000118
Importer FSSAI licence
20125111000118
Imported from
India
Nutritional information
Gongura pickle, a popular Andhra Pradesh delicacy, offers a unique blend of nutritional benefits. A 100g serving provides approximately 258 calories, with 22g of fat, 12g of carbohydrates, and 3g of protein. It's also a source of saturated and unsaturated fats, including mono-unsaturated and poly-unsaturated fats.
Additives
Gongura pickle, a popular pickle from Andhra Pradesh, is made with gongura (sorrel) leaves and a variety of spices and seasonings. While the basic ingredients include gongura leaves, oil, salt, chili powder, and tamarind, some common additives include mustard seeds, fenugreek seeds, garlic, curry leaves, and turmeric. Some recipes also include other spices like coriander, cumin, and asafoetida.
Customer care
APMEPMA-Eluru · elurusellerpoint@email.com · 8074656347

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Sri Godavari Madhuramalu Homemade Gongura Pickle-250g | Bino