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Pickles and Chutney
Sri Godavari Madhuramalu Homemade Gongura Pickle-250g
₹135MRP ₹160Save 16%
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- Returns
- Not returnable
- Cancellation
- Cannot be cancelled once placed
- shelf life
- Gongura pickle typically has a shelf life of 6 to 12 months when stored properly. Unopened, it can last even longer, potentially up to two years in a cool, dark place. Once opened, it should be refrigerated and used within a few months.
- brand
- AP MEPMA ELURU
About this product
Homemade Gongura Pickle – Tangy & Spicy Andhra Delicacy – 250g
- Description
- Experience the bold, tangy flavor of Andhra’s favorite – Homemade Gongura Pickle. Made with fresh, locally-sourced Gongura leaves (sorrel leaves) and a unique blend of traditional spices, this pickle packs a punch of flavor with every bite. Slow-cooked in pure oil and handcrafted with care, our gongura pickle delivers a nostalgic taste of home.
- Ingredients
- Gongura Leaves, Red Chili Powder, Mustard Seeds, Fenugreek Seeds, Garlic, Salt, Tamarind, Turmeric, and Cold-Pressed Oil (Groundnut or Sesame).
Why You’ll Love It
- 100% homemade with no added preservatives
- Authentic Andhra-style preparation
- Rich, bold flavor with a perfect balance of sourness and spice
- Goes great with hot rice and ghee, dosa, idli, or curd rice
Storage Instructions
Store in a cool, dry place.
Use a dry spoon.
Refrigerate after opening for longer shelf life.
- Net Weight
- 250gShelf Life: Best before 6 months from the date of manufacture.
Key information
- Country of origin
- India
- FSSAI licence
- 20125111000118
- Other FSSAI licence
- 20125111000118
- Importer FSSAI licence
- 20125111000118
- Imported from
- India
- Nutritional information
- Gongura pickle, a popular Andhra Pradesh delicacy, offers a unique blend of nutritional benefits. A 100g serving provides approximately 258 calories, with 22g of fat, 12g of carbohydrates, and 3g of protein. It's also a source of saturated and unsaturated fats, including mono-unsaturated and poly-unsaturated fats.
- Additives
- Gongura pickle, a popular pickle from Andhra Pradesh, is made with gongura (sorrel) leaves and a variety of spices and seasonings. While the basic ingredients include gongura leaves, oil, salt, chili powder, and tamarind, some common additives include mustard seeds, fenugreek seeds, garlic, curry leaves, and turmeric. Some recipes also include other spices like coriander, cumin, and asafoetida.
- Customer care
- APMEPMA-Eluru · elurusellerpoint@email.com · 8074656347
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Price
₹135₹160
