Kottaram Samba

Kottaram Samba has been parboiled before semi-polishing for use as a table rice. The vitamins and supplements in Kottaram Samba Rice increases immune strength and helps you to stay healthy. Kottaram Samba Rice increases hemoglobin content in blood and stabilize immune system. This rice variety was cultivated for royal families and has several nutritional properties. The rice is rich in fibre content and also has important medicinal properties. It is rich in iron content (44 gm/kg of rice) and zinc of 21 gm per kg of rice. Calcium content of Kottara samba rice is 273 gm per kg of rice. This rice is used in the preparation of Idli, Dosai, Puttu, Porridge, Kitchadi and Aapam.