Gluten Free Khatia Wheat Dalia | 100% Natural & Organic | GI Tag Approved | Rich in Fiber | Low in Calories | Good for Weight Loss | Healthy Breakfast Option | Made in India | 500 gram

Our Bundelkhand Kathiya Gehu (Wheat) is a unique and nutritious product that is perfect for those looking for a healthier alternative to regular wheat. This wheat is grown in the Bundelkhand region of India and is known for its high nutritional value and distinct flavor. It is also gluten-free, making it a great option for those with celiac disease or gluten intolerance.

This wheat is a good source of protein, fiber, and vitamins and minerals. It is also low in calories and fat. This makes it a great choice for those looking to lose weight or maintain a healthy weight.

In addition to its nutritional value, this wheat also has a number of other benefits. It is easy to digest, has a low glycemic index, and is a good source of antioxidants. This makes it a great choice for those with diabetes, heart disease, or other chronic conditions.

If you are looking for a healthier alternative to regular wheat, then our Bundelkhand Kathiya Gehu (Wheat) is the perfect choice for you. It is nutritious, delicious, and has a number of health benefits. Try it today and see for yourself!

• Benefits of Bundelkhand Kathiya Gehu (Wheat)
• Gluten-free
• High in protein, fiber, and vitamins and minerals
• Low in calories and fat
• Easy to digest
• Low glycemic index
• Good source of antioxidants
• How to Use Bundelkhand Kathiya Gehu (Wheat)

This wheat can be used in a variety of ways. It can be used to make flour, bread, pasta, and other baked goods. It can also be used to make porridge, soup, and other dishes.

Storage

This wheat should be stored in a cool, dry place. It can be stored for up to 1 year.