Gandikota Vari Special Laddu Sweets

₹170MRP ₹210Save 19%

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Returns: Not returnable
Cancellation: Can be cancelled — charges, if any, are shown before you pay

shelf life: 3 Months
brand: AP MEPMA

About this product

Common flours used for laddu include gram flour (chickpea flour), wheat semolina and ground coconut. These are combined with sugar and other flavourings, cooked in ghee, and moulded into a ball shape. Some laddu recipes are prepared using Ayurvedic medicinal ingredients, including methi laddu, multigrain, and resin laddu. Nuts such as pistachios and almonds are commonly stuffed into laddus.

Key information

Country of origin: India
FSSAI licence: 20125233000048
Other FSSAI licence: 20125233000048
Importer FSSAI licence: 20125233000048
Imported from: India
Nutritional information: Common flours used for laddu include gram flour (chickpea flour), wheat semolina and ground coconut. These are combined with sugar and other flavourings, cooked in ghee, and moulded into a ball shape
Additives: Common flours used for laddu include gram flour (chickpea flour), wheat semolina and ground coconut. These are combined with sugar and other flavourings, cooked in ghee, and moulded into a ball shape.
Customer care: APMEPMA-Kadapa · kadapasellerpoint@gmail.com · 6303832925