MAIZE FLOUR

Maize flour is highly rich in carbohydrates; many people prefer maize to other energy foods to supply them with energy. Consuming maize flour preserves healthy skin. It is rich in Vitamin B12, folic acid, and helps in weight gain for underweight. Maize flour is also healthy and amplifies your energy.

Maize flour or Makka Atta is made by milling dried corn kernels very fine until it becomes flour. As it comes from corn, it is completely gluten-free. Therefore, it can substitute wheat flour. Corn is good for Eye Health because it contains the carotenoids lutein and zeaxanthin. Furthermore, it is a great energy source. It gets digested at a slow pace and therefore gives you energy steadily.

Nutrition Fact

Maize or Makka is a very rich source of Phosphorus, Calcium, Potassium, Magnesium, several micro-nutrients and its regular intake helps improve digestion.

• Total Fat 3.5g. 5%
• Saturated Fat 0.5g. 3%
• Cholesterol 0mg. 0%
• Sodium 5mg. 0%
• Total Carbohydrate 77g. 28%
• Dietary Fiber (per old FDA rule) 6g. 26%
• Dietary Fiber 6g. 23%
• Includes 0g Added Sugars. 0%