Kakarla Home Made Prawn Pickle - (250g)

₹299MRP ₹400Save 25%

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brand: AP MEPMA

About this product

Kakarla Prawn PickleThis is Andhra pradesh SHG WOMEN'S ZONE. Looking for a delicious and authentic Indian pickle? Look no further than Kakarla's Godavari Prawn Pickle! This pickle is made with fresh, succulent prawns that are caught in the Godavari River. The prawns are then marinated in a blend of spices and herbs, and then pickled in a traditional Indian style. The result is a pickle that is both flavorful and addictive.Kakarla's Godavari Prawn Pickle is the perfect condiment for any meal. It can be enjoyed with rice, roti, or even as a snack on its own. It is also a great source of protein and omega-3 fatty acids.Its an initiative to promote clean india program the mission for elimination of poverty in municipal areas (MEPMA) and to support 'AP-MEPMA SHG WOMEN' artisans.If you are looking for a delicious and authentic Indian pickle, then Kakarla's Godavari Prawn Pickle is the perfect choice for you. Order yours today!Here are some of the benefits of Kakarla's Godavari Prawn Pickle:Made with fresh, succulent prawnsMarinated in a blend of spices and herbsPickled in a traditional Indian stylePerfect condiment for any mealGreat source of protein and omega-3 fatty acids

Key information

Country of origin: India
FSSAI licence: 20124111000156
Other FSSAI licence: 20124111000156
Importer FSSAI licence: 2.01241E+13
Imported from: India
Nutritional information: Nutritional Information Calories: 200-250 kcal Protein: 20-25 g Fat: 10-15 g Carbohydrates: 5-10 g Fiber: 1-2 g Sodium: 600-800 mg (varies based on salt content)
Additives: 1. Prepare the Meal: - Serve Godavari Prawn Pickle alongside your favorite Indian dishes, such as steamed rice, chapati, or biryani. It pairs well with a variety of meals. ⁠2. Portion Control:- Use a spoon to serve a small portion of the pickle on each plate. A little goes a long way due to its rich flavor. 3. ⁠Accompaniments:- Enhance the meal by adding sides like yogurt or raita to balance the …
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