Masoor Dal | 1 Kg (pack of 2)

₹300MRP ₹400Save 25%

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About this product

Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly. When cooked, masoor dal turns a soft golden colour and has a pleasant earthy flavour. With 26 per cent protein, these lentils have the third-highest level of protein, by weight, of any plant-based food after soybeans and hemp.

Key information

Country of origin: India
Generic name: Masoor daal
Manufactured / packed: 01/2024
Manufacturer / packer: VIKDAS AGRO PRODUCER COMPANY LIMITED
Manufacturer / packer address: Goghat Dakshin Para, Hooghly West Bengal, PIN - 712614
Customer care: 9064207947