Black Gram Whole - Jonak Farmer Producer Company Limited

**Product Description**

Our black gram is a great source of protein, fiber, and vitamins. It is also a good source of iron, calcium, and magnesium. Black gram is often used in soups, stews, and curries. It can also be used to make hummus and falafel.

**Benefits of Black Gram**

• Black gram is a good source of protein, which is essential for building and repairing tissues.
• Black gram is a good source of fiber, which can help to keep you feeling full and satisfied.
• Black gram is a good source of vitamins, including iron, calcium, and magnesium.
• Black gram can help to lower cholesterol levels.
• Black gram can help to improve blood sugar control. *

Black gram can help to reduce inflammation.

**How to Use Black Gram**

Black gram can be used in a variety of dishes, including soups, stews, curries, hummus, and falafel. It can also be roasted and eaten as a snack.

**Storage**

Store black gram in a cool, dry place.