Homemade Mixed Vegetables Pickle – Handmade/Preservative free/Grandma’s Secret Recipe/Kerala Style

Key features

Homemade Mixed Vegetables Pickle – Vegan/Suitable for Vegetarians/Gluten free/Free from preservatives, artificial colours, flavours and chemicals

This pickle is a treasure house with organically grown carrot, beetroot, beans and mango cooked in pure gingelly oil. This pickle with its nutritional effect can complement your health routine, also maintaining its finger-licking quality!

Ingredients

Carrot, Beetroot, Beans, Mango, Asafoetida, Fenugreek, Mustard, Curry Leaves, Coconut Vinegar, Green Chilly, Garlic, Ginger, Gingerly Oil, Rock Salt, Red Chilly Powder and Turmeric Powder

Storage Instructions

Keep the pickle jar in a cool dry place, retain oil layer in the pickle to make it last longer, keep it in fridge if possible. use only dry spoon to serve. Shelf Life: 12 Months from date of packaging.

Small batches

Our pickles are prepared by house wives in small batches.

NB

Keep our homemade pickle in refrigerator as there are chances to catch fungus. We don’t add any additives, preservatives or vinegar in our homemade pickles

NB

To avoid leakage, we’ve packaged the pickles inside a silver pouch. Once you’ve opened it, transfer it into the sterilized glass jar provided to avoid spoilage.

How to store pickles?

Pickles should always be stored in glass bottles in cool, dry areas away from direct sunlight. Since oil is a preservative, make sure the pickle has a good oil coating – you can do this by shaking the pickle container well after each use, until the oil coats the pickle and there is a glossy layer on top. This will keep the pickles fresh for months by preventing them from coming into touch with air. Always keep in a dry ceramic jar/ achar bharani or sterilized glass jar.