Ukabi Ayaiba

Dried Climbing Perch, locally known as Ukabi Ayaiba, are a traditional delicacy from Manipur, prepared using from freshwater. These Ukabi are naturally smoked and sun-dried, giving them a deep, rich umami flavor with a distinct smoky aroma that enhances any dish.

Carefully processed using traditional preservation methods and its a staple in Manipuri cuisine and is widely used in chutneys, curries, stir-fries, and fermented dishes. Its intense taste means a small quantity delivers strong flavor, making it both economical and versatile.

Authenticity

Sourced from local fishermen and small producers around Loktak Lake, ensuring genuine regional quality and traditional processing methods.