Premium Red Toor Dal (Arhar Dal) | Whole Pigeon Peas | Traditional Indian Pulse.

Product details

Authentic Traditional Taste Red Toor Dal is a premium-quality split pigeon pea known for its rich taste, smooth texture, and traditional appeal. A staple ingredient in Indian kitchens, it is widely used to prepare comforting dals and a variety of everyday meals with authentic flavour. Quality Craftsmanship Carefully cleaned, sorted, and hygienically packed, Red Toor Dal is selected to ensure consistent quality, purity, and freshness. Its uniform grains and excellent cooking characteristics make it a dependable choice for preparing delicious and wholesome dishes. Everyday Versatility Perfect for preparing dal, sambar, curries, and traditional Indian meals, Red Toor Dal pairs well with rice, rotis, and vegetables. Its balanced flavour and smooth texture make it an essential ingredient for everyday cooking and family meals. Specifications Material: Premium-quality Red Toor Dal (Split Pigeon Peas) Colour: Natural yellow-orange Size: 1000 grams Net Weight: 1000 grams Storage/Care Store in an airtight container in a cool, dry place away from direct sunlight and moisture. Keep the container tightly sealed after every use to maintain freshness and protect the dal from humidity and pests. About the Entrepreneur Shree Swami Samarth Foods is supported by the Mann Deshi Foundation, which has assisted the enterprise with branding, packaging, labelling, and business development initiatives. This support has helped strengthen the business while enabling it to bring premium-quality food products to a wider customer base.