Ngari Traditional Fermented Fish

Introduce the authentic taste of Manipur to your meals with Ngari Traditional Fermented Fish, a premium-quality product that brings a piece of Indian culinary heritage to your kitchen. Handcrafted with care using a time-honored traditional recipe, this 250g pack is a testament to the rich, distinctive flavor profile that fermented fish offers.

Our Ngari is made from 100% traditionally processed and fermented dried fish, utilizing assorted species of fresh fish that are sourced locally. This meticulous preparation ensures a natural protein source that is completely free from preservatives, guaranteeing a pure and authentic food experience. It is prepared hygienically by the KHA-SANJENBAM AWANG LEIKAI PISCICULTURE CUM POULTRY CO-OPERATIVE SOCIETY LTD., making it a product you can trust for quality and safety.

Nutrient-rich and packed with flavour, a 100g serving of this traditional delicacy contains an impressive 51.62g of crude protein, along with essential minerals like Calcium, Iron, Magnesium, Manganese, and Zinc. The fermentation process not only develops its complex taste but also contributes to its nutritional value. Its composition includes 33.5% moisture and 13.0% crude fat.

Perfect for creating traditional Manipuri dishes, chutneys, or pastes, Ngari pairs excellently with fresh ingredients like onion, garlic, and chilies to create powerful and aromatic condiments. Each pack is a proudly Indian product, representing a taste of local heritage and supporting the cooperative community. FSSAI licensed, it is recommended to be used within 12 months from the date of packaging.