Sal Tandul 1000g Each

Sal Tandul (साल तांदूळ) – traditional aromatic rice with soft, fluffy grains. Naturally grown and rich in fibre, vitamins, and minerals. Ideal for everyday and festive meals.

Description

Experience the distinctive taste and heritage of Sal Tandul, a traditional rice variety known for its naturally aromatic flavours and appealing texture. Grown in natural conditions and harvested with care, this rice preserves its fibre, vitamins, and minerals, offering a nutritious option for your daily meals and special recipes.

While Sal Tandul is slightly firmer than regular rice, it is prized for its soft, separate grains when cooked, making it perfect for dishes like Bhat, Pulao, Khichadi, and Sweet Rice. Its natural aroma adds a delightful touch to your kitchen, and although it may require gentle cooking, it remains a wholesome and satisfying choice.

Free from artificial colours or preservatives, this rice brings the authentic taste of tradition to your table in an eco-friendly, fresh package.

• Key Features
• ● Authentic Sal Tandul rice variety (साल तांदूळ)
• ● Naturally aromatic with a unique taste profile
• ● Soft, fluffy, and non-sticky texture post-cooking
• ● Rich in fibre, vitamins, and minerals for nutrition
• ● Suitable for everyday meals and festive recipes
• ● Grown and packed without artificial additives or preservatives

Enjoy the nutritional richness and cultural essence of Sal Tandul rice, a traditional grain that transforms ordinary meals into wholesome celebrations of flavours.

Add to Cart now and savour authentic Sal Tandul at home.