Handbook of Nutrition in Kidney Disease 2017

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brand: Oxford

About this product

In patients of chronic kidney disease, the management of malnutrition is a prime concern and yet an oft-neglected area. This handbook fills this gap, providing theoretical and practical approaches to handling nutritional requirements of kidney patients. It provides information for patients of renal disease on what to eat and how to eat such that it slows down the progression of the disease, and provides lucid scientific answers to 'why what not to eat'. The author addresses a spectrum of kidney

Key information

Country of origin: India
Generic name: Not Available
Manufactured / packed: 2018
Manufacturer / packer: Oxford
Manufacturer / packer address: Chennai
Nutritional information: See the Product Label or Back of Pack for Nutritional Information
Additives: See the Product Label or Back of Pack for Additives Information
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