Peas White

White Peas Whole is also known as safed vatana or white matar whole or sukha matar. Use safed vataana to make dal, the classic Indian dish. cooked peas with your favourite herbs and spices and serveas a side dish.

Safed vataana soup, whether homemade or from a container, is adelicious way to enjoy this nutritious legume. Once the safed vatana has sprouted to the desired length, you can remove and use it as required in the recipe.

While we generally associate dried peas with a deep green colour they are also available In a yellowish white (safed) colour, which offers a more delicate flavour.

Simply cook peas with your favorite herbs and spices to create a delicious and nutritious side dish. Safed vatana, as these dried white peas are known, are particularly popular in Gujarati and Maharashtrian cuisines.

As green peas are not available around the year, white peas make for a perfect replacement for them.