LEMON PICKLE

₹150

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About this product

Experience the bold, zesty punch of authentic Kerala flavors with Kallada Rivervalley Lemon Pickle—a perfect blend of juicy lemons, rich spices, and traditional craftsmanship. Every piece of lemon is slow-cooked and soaked in aromatic oils and hand-ground masalas, creating a pickle that is tangy, spicy, and irresistibly flavorful.

Made under strict quality standards and packed with care, this pickle is a delightful companion to rice, chapati, curd rice, dosas, and every Indian meal that needs a burst of taste.

Whether it’s a daily meal or a festive spread,Kallada Rivervalley Lemon Pickle turns every bite into a vibrant, tangy adventure.

Key information

Country of origin: India
FSSAI licence: 21325143000593
Other FSSAI licence: 21325143000593
Importer FSSAI licence: 21325143000593
Imported from: India
Nutritional information: Estimated Nutritional Facts – Lemon Pickle (300 g) Per 300 g (approx.): Nutrient Approx. Amount Energy 450–600 kcal Carbohydrates 60–75 g – Sugars (natural from lemon) 8–15 g Protein 3–6 g Fat 20–40 g (depends on oil used) – Saturated Fat 2–5 g Dietary Fiber 18–25 g Sodium (Salt) 10,000–15,000 mg (very high) Vitamin C 15–30 mg (reduces after pickling)
Additives: Color Additives Enhance appearance. Turmeric (natural) – commonly used for color and flavor. Paprika extract – adds red color. (Artificial colors are generally avoided in traditional pickles.) 6. Oils & Acidity Regulating Agents Maintain safety and enhance flavor. Mustard oil / Sesame oil – acts as a natural preservative. Acetic acid (vinegar) – increases acidity and extends shelf life.
Customer care: Kalladarivervalley farmer producer company limited · kalladarivervalley.fpc@gmail.com · 9605601713