JANNI LALITHA Point's singhara flour

Singhara flour, also known as water chestnut flour, is a versatile ingredient commonly used in Indian cuisine. It is made from finely ground water chestnuts and is naturally gluten-free, making it an excellent choice for those with gluten sensitivities. This flour is often used to prepare traditional dishes such as singhara (a type of dumpling) and can also be used as a thickening agent in soups and sauces.

Rich in nutrients, singhara flour is a good source of carbohydrates and provides a unique flavor and texture to dishes. It is often favored during fasting periods in India, as it is light on the stomach and provides sustained energy. The flour can be easily incorporated into various recipes, from pancakes to desserts, making it a staple in many households.

With its fine texture and pale color, singhara flour is not only nutritious but also adds a delightful taste to your meals. Whether you are looking to explore new recipes or maintain traditional cooking practices, singhara flour is a must-have in your pantry.