KEATS EATS IDLY KARAM PODI WITHOUT GARLIC

₹72

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About this product

Idly Karam Podi without garlic is a fantastic option for those who prefer a milder, sattvic version of this fiery Andhra spice powder. Despite skipping garlic, it still delivers bold flavor through a carefully balanced blend of roasted lentils, spices, and curry leaves.

Here’s what typically goes into it

Lentils: Urad dal and chana dal form the protein-rich base.
Spices: Red chilies, coriander seeds, cumin, and a touch of tamarind for tang.
Curry leaves: Roasted until crisp, they add depth and aroma.
Optional additions: Sesame seeds or dried coconut for richness, and hing (asafoetida) for a savory note.

The result is a nutty, spicy, and aromatic podi that pairs beautifully with idli, dosa, or even hot rice with ghee. It’s also a great choice for those avoiding garlic for dietary or religious reasons.

Key information

Country of origin: India
FSSAI licence: 10123020000699
Other FSSAI licence: 10123020000699
Importer FSSAI licence: 10123020000699
Imported from: India
Nutritional information: Energy 436.75 Kcal/100g Fat 19.19 g/100g Protein 19.42 g/100g Total Sugar 6.43 g/100g Crude Fiber 12.97 % Sodium 1947.14 mg/100g Carbohydrates 46.59 g/100g
Customer care: 7815911253