Bhogarajus Gongura Pickle - 300 grams (Food Grade Pouch)

Tangy delight

Our Gongura Leaf Pickle is a tangy delight that's bursting with flavor. Made from fresh Gongura leaves, a staple in Andhra Pradesh cuisine, blended with aromatic spices and cooked to perfection, our pickle is sure to tickle your taste buds.

No artificial preservatives

We use only natural ingredients in our Gongura Leaf Pickle, without any artificial preservatives. This ensures that you get a healthy and tasty pickle that's good for your body.

Handmade with care

We make our Gongura Leaf Pickle in small batches using only the freshest ingredients and traditional recipes. Our pickles are made with care and attention to detail, ensuring that every jar is packed with flavor.

Versatile

Our Gongura Leaf Pickle is a versatile condiment that can be used in many ways. It's great as a side dish to your meal, or as a flavoring agent in your rice dishes.

Ingredients

Gongura Leaves, Salt, Red Chillies, Sesame Oil, Coriander, Fenugreek and Other Spices

Did you know

Our Gongura Leaf Pickle is not only delicious but also has several health benefits. Gongura leaves helps in preventing hypertension and improves hair health and volume.

Authentic taste

Our Gongura Leaf Pickle is made using authentic Andhra Pradesh recipes and techniques, ensuring that you get the true taste of this beloved regional delicacy.

Long shelf life

Our Gongura Leaf Pickle when used with dry spoon has a long shelf life and can be stored in a cool, dry place for up to 12 months. You can enjoy the burst of tangy flavor in every bite of this pickle all year round!

Craving for a tangy delight that's bursting with flavor? Try our Gongura Leaf Pickle today and experience the authentic taste of Andhra Pradesh cuisine.