Shevai (500gram)

Traditional handmade vermicelli crafted using time-honored techniques. Made with premium wheat flour, it offers a delicate texture and superior taste ideal for festive and everyday dishes.

Product Features

● Authentic Latur Tradition

Made in Latur with a heritage recipe handed down through generations, ensuring genuine taste and quality.

● Handmade Craftsmanship

Prepared meticulous hand-rolling technique delivering fine, uniform strands.

● Premium Wheat Flour

Uses carefully selected wheat for a soft yet firm texture that cooks evenly.

● Delicate and Light

Thinner and more delicate than machine-made varieties, providing a melt-in-the-mouth experience.

● Versatile Usage

Ideal for sweet dishes and savory recipes alike, offering culinary flexibility.

● Long Shelf Life

Sun-dried naturally and packed hygienically for freshness lasting up to one year.