Vidhaka Yellow Sorghum (500g)

₹300

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About this product

Looking for a healthy and gluten-free alternative to wheat? Look no further than Vidhaka's Yellow Sorghum! This ancient grain is packed with nutrients and has a slightly sweet, nutty flavor. It's also a good source of protein, fiber, and minerals like magnesium and phosphorus. Yellow Sorghum is a versatile grain that can be used in a variety of dishes. You can cook it into porridge, add it to soups and stews, or use it to make roti or bread. It's also a great gluten-free option for baking. If you're looking for a healthy and nutritious way to add variety to your diet, Vidhaka's Yellow Sorghum is the perfect choice. Order yours today! Benefits of Yellow Sorghum: Gluten-free High in protein, fiber, and minerals Slightly sweet, nutty flavor Versatile grain that can be used in a variety of dishes

Key information

Country of origin: India
Generic name: Jowar
Manufactured / packed: 06/2024
Manufacturer / packer: Vidhaka Farmer Producer company
Manufacturer / packer address: H. No. 2116, Near Old Court, Salimba Road, Tq. Wadwani, Dist. Beed 431 144.
Importer: Vidhaka Farmer Producer company
Importer address: H. No. 2116, Near Old Court, Salimba Road, Tq. Wadwani, Dist. Beed 431 144.
Customer care: 9923991551