Muka Nga

Muka Nga is a traditional Manipuri dried fish made from small freshwater fish, naturally sun-dried to preserve its flavor and nutrition. Known for its crisp texture and concentrated taste, this size is especially preferred for quick frying, chutneys, and side dishes.

It cooks faster and delivers a strong, savory flavor, making it ideal for everyday use in traditional meals. It is a staple in many households across Manipur.

Key Features

• Naturally sun-dried, no artificial preservatives
• Strong umami flavor with crisp texture when fried
• Quick cooking and highly versatile
• Long shelf life

Usage

• Deep fry for crispy side dish
• Use in chutneys (Eromba)
• Add to dry fish curries or stir-fries

Authenticity

Sourced from local fishermen and sun-dried using traditional methods to retain authentic taste and quality.