Rajasthani Moong & Urad Dal Papad, 250gm

Rajasthani Moong & Urad Dal Papad is a thin, crisp, disc-shaped traditional Indian accompaniment made from a seasoned dough of blended green gram (moong dal) and black gram (urad dal) flours..

Key Ingredients

The blend combines two primary lentils along with traditional spices to give it a classic crisp and savory flavor profile:

Flour Base

Urad Dal flour and Moong Dal flour

Spices & Seasoning

Black pepper, cumin (jeera), hing (asafoetida), salt, papad khar, red chili, ajwain (carom seeds), and amchur (dry mango powder)

Nutritional Facts (Per 100g)

Energy (Calories)

371 kcal

Protein

20.8 g (High-protein snack due to the lentil base)

Carbohydrates

58.9 g

Total Fat

3.2 g

Sodium

1745 mg (Relatively high sodium content, which is typical for preserved snacks like papad)

Potassium

1050 mg

Calcium

142 mg

Iron

7.5 mg