Moong Dal

Traditionally Stone-GroundThis moong dal is prepared using a traditional stone-grinding method, helping preserve its natural taste, nutrition, and quality in every batch.

Light and NourishingKnown for being easy to digest, this moong dal is a light yet nutritious choice, making it well suited for everyday meals as well as for those seeking gentler, wholesome food options.

A Kitchen EssentialThis dal cooks quickly and works well in a variety of preparations, including dal tadka, khichdi, soups, and stews, making it a versatile addition to daily cooking.

Specifications

Net Weight

500 g

Shelf Life

2 Years

Food Type

Vegetarian

Ingredients

Moong Dal

Packaging

Standup Pouch

FSSAI License Number

21525000003458

Storage/CareStore the dal in a cool, dry place in an airtight container, away from moisture and pests, to retain its freshness and natural quality.

About the EntrepreneurWith moong grown in abundance on the family farm, the idea emerged that processing it into dal, rather than simply selling the raw produce, would fetch better value. This successful venture reflects an effort to add value to farm produce and increase income. Through the Mann Deshi Foundation, she gained access to new customers, along with guidance on business expansion, market access, and sales, which helped accelerate the growth of her business.