Garlic Pickle

Product Name

Andhra Pradesh Special Gongura Pickle

A traditional Andhra pickle made with fresh gongura leaves, this pickle is a must-have for any spice lover. The gongura leaves are pickled in a blend of spices and oils, giving it a unique and tangy flavor. This pickle is a great accompaniment to any meal, and is sure to add a kick of heat to your next dish.

Ingredients

Gongura leaves, red chili powder, garlic, oil, salt.

Benefits

Gongura is a good source of vitamins and minerals, including iron, calcium, and vitamin C.

It is also a good source of antioxidants, which can help to protect the body from damage caused by free radicals.

Gongura has been shown to have anti-inflammatory properties, which can help to reduce pain and swelling.

It may also help to improve digestion and boost the immune system.