Masala & Seasoning
Black Cardamom (Badi Elaichi)
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About this product
Black cardamom (Badi Elaichi) is a large, smoky, pungent spice from the ginger family, distinct from green cardamom, used to add depth to savory Indian curries, stews, and rice dishes like biryani and pulao, offering earthy, camphor-like notes, antioxidants, and digestive/respiratory benefits. Its tough, dark pods are dried over fire, imparting a unique smoky flavor, and are typically used whole to infuse dishes, not eaten directly, providing warmth, antibacterial properties, and nutrients like iron, copper, and vitamin C.
Key information
- Country of origin
- India
- Generic name
- black carmamom
- Manufactured / packed
- 12/2025
- Manufacturer / packer
- NAKSHIKATHA FARMERS PRODUCER COMPANY LIMITED
- Manufacturer / packer address
- Plot-1393,J.L-154,Khatiyan-2970,Mouza-2970,P.S-Saktigarh,,Saktigar
- Customer care
- NAKSHIKATHA FARMERS PRODUCER COMPANY LIMITED · bardhaman2fpc@gmail.com · 7908826747
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Price
₹255₹269
