Traditional Millet Jwar (Sorghum) 500Gms

₹69

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About this product

Product Name: Traditional Millet Jwar (Sorghum)Crop Variety : Traditional MilletGeo Tag (Place of Origin): Ariyalur, TN

Sorghum native to Africa with many cultivated forms now, is an important crop worldwide, used for food (as grain and in sorghum syrup or "sorghum molasses"), fodder, the production of alcoholic beverages, and biofuels. sorghum, are predominantly starchy. The protein content is comparable to that of wheat and maize.

Key information

Country of origin: India
FSSAI licence: 10015011002495
Other FSSAI licence: 10015011002495
Importer FSSAI licence: 10015011002495
Imported from: India
Nutritional information: Sorghum is a nutrient-rich cereal grain that offers a good source of plant-based protein, various minerals, B vitamins, and dietary fiber. It also contains antioxidants like phenolic compounds and tannins, which can help reduce inflammation and oxidative stress. A typical serving of cooked sorghum provides a significant amount of iron, vitamin B6, magnesium,copper
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